July 1, 7pm: AORA Food
Restaurant partner: Crispin, London
Food designer Imogen Kwok has created a special dish that responds to At the Foot of the Mountain by Gabriela Girelotti that is on view in Hall I of AORA.
Join the AORA community, Imogen, and Gabriela in an engaging culinary experience by cooking the recipe and sharing your dining experience.
Her recipe explores the contrast in textures she noticed in the painting. Smooth and silky consistency and crispy fragments are balanced together and accented with a sense of airiness that Imogen felt in Gabriela’s work.
To participate, join the AORA community here and order ingredients from Crispin Stores by June 25.
4 ears yellow corn
4 Garlic Cloves
400ml coconut milk
Maldon sea salt
Authorship & dish design: Imogen Kwok