ABOUT
Our Head Chef Lewis de Haas is creating a collaborative feast menu with Ambra Papa, head chef at the institution that is Petersham Nurseries. Ambra will be drawing on her Tuscan roots for this dinner, which will take diners on a journey of her north-Italian heritage.
Our Head of Wine Alexandra Price is teaming up with our independent wine suppliers to offer a wonderful selection of Tuscan wines by the glass, by the bottle, and wine pairing options. Please let us know of any allergens or any queries by emailing info@crispinlondon.com.
Tuscan Feast Menu (vegetarian menu available) £55
- Panino col lampredotto e salsa verde
- Polenta fritta co i porcini
- Crostino a i fegatini e ribes
- Sardine, agrumi e aglio
- Ravioli con la pappa al pomodoro
- Cacciucco alla livornese con la maionese
- Porchetta con il cavolo nero e salsa di capperi
- Castagnaccio e crema al vin santo
- Cantuccini
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- Tripe bun, green sauce
- Crispy polenta, porcini
- Chicken liver toasts, redcurrant chutney
- Sardines, citrus, garlic
- Ravioli, tomato, basil
- Fish Stew, mayo, dill
- Pork loin, black cabbage, caper sauce
- Chestnut cake, Vin Santo cream, rosemary sugar
- Almond biscuit