Collaboration dinner with Nick Grieves of The Patricia Restaurant in Newcastle and Brendan Lee, Bar Crispin Head Chef on Monday 20 September. Our friends at Modal Wines will be pouring.
This is a chef collaborative event with our friends at the divine The Patricia restaurant. Together we are offering a 6 course menu at £55, with cocktails and wine pairing options available.
Included in ticket:
6 Course Dinner Menu
Mussel juice & jalapeño
Carnaroli rice with black pepper & 36mth aged parmesan
Aged beef & scallop crudo, kohlrabi & fermented pepper
Smoked trout, beetroot, radish & sea purslane
Partridge, Delica pumpkin, radicchio & sage
Gelato al fior di latte with figs & vin santo
Drinks + Service Not Included
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