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Bar Crispin x The Patricia Collaboration Dinner 20.09.21

Bar Crispin x The Patricia Collaboration Dinner 20.09.21

Regular price
£55.00
Sale price
£55.00
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Collaboration dinner with Nick Grieves of The Patricia Restaurant in Newcastle and Brendan Lee, Bar Crispin Head Chef on Monday 20 September. Our friends at Modal Wines will be pouring. 

 

This is a chef collaborative event with our friends at the divine The Patricia restaurant. Together we are offering a 6 course menu at £55, with cocktails and wine pairing options available. 

 

Included in ticket: 

 

6 Course Dinner Menu 


Mussel juice & jalapeño


Carnaroli rice with black pepper & 36mth aged parmesan


Aged beef & scallop crudo, kohlrabi & fermented pepper


Smoked trout,  beetroot, radish & sea purslane


Partridge, Delica pumpkin, radicchio & sage


Gelato al fior di latte with figs & vin santo


Drinks + Service Not Included

 

Please email bar@crispinlondon.com with any allergies or dietary requirements