ABOUT
Crispin Head Chef, Lewis de Haas, is creating a collaborative feast menu with Diarmuid Goodwin, head chef of Sager & Wilde exploring all things Sicily to bring some much needed sunshine to March.
Natalia Gordon, Bar Crispin, will be pouring Sicilian wines from Sager & Wine's portfolio. An exciting selection by the glass, by the bottle and a full wine pairing to transport you to Sicily terroir.
Please let us know of any allergens or any queries by emailing info@crispinlondon.com.
Sicilian Feast Menu (vegetarian menu available) £45
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- Focaccia, Citizens of Soil olive oil
- Monkfish crudo, blood orange, bottarga
- Tomato arancini, saffron mayo
- Red pepper, Caciocavello, capers
- Spaghetti, anchovy, raisin, pine nuts
- Blood orange jam biscuits, clementine sugar, pistachio