PARADISE x CRISPIN TICKETS NOW LIVE!!!

Sager & Wilde x Crispin - SICILIANA Collaboration Dinner 4th March

Sager & Wilde x Crispin - SICILIANA Collaboration Dinner 4th March

Regular price
£45.00
Sale price
£45.00
Regular price
Sold out
Unit price
per 
Tax included.

ABOUT

Crispin Head Chef, Lewis de Haas, is creating a collaborative feast menu with Diarmuid Goodwin, head chef of Sager & Wilde exploring all things Sicily to bring some much needed sunshine to March. 

Natalia Gordon, Bar Crispin, will be pouring Sicilian wines from Sager & Wine's portfolio. An exciting selection by the glass, by the bottle and a full wine pairing to transport you to Sicily terroir. 

Please let us know of any allergens or any queries by emailing info@crispinlondon.com.

Sicilian Feast Menu (vegetarian menu available) £45

--------------------------------------
- Focaccia, Citizens of Soil olive oil 

- Monkfish crudo, blood orange, bottarga 

- Tomato arancini, saffron mayo

- Red pepper, Caciocavello, capers

- Spaghetti, anchovy, raisin, pine nuts

- Blood orange jam biscuits, clementine sugar, pistachio