PRODUCER
DI VAIRA
COUNTRY
ITALY
REGION
MOLISE
GRAPE VARIETY
TREBBIANO, FALANGHINA
VINTAGE
2019
VITICOLTURE
BIODYNAMIC
TASTING NOTES
THE NOSE IS A PURE EXPRESSION OF STONE FRUIT AND HAZELNUTS. THE PALATE DISPLAYS LOTS OF CRUNCHY FRUIT NOTES AS WELL AS A DISTINCT TANNINS AND A UNDERLYING MINERAL CHARACTER
CURIOSITY
THE TEAM AT FATTORIA DI VAIRA ARE CHAMPIONS OF BIODIVERSITY AND POLYCULTURE. THE ENTIRE ESTATE IS FARMED FOLLOWING STRICT BIODYNAMIC PRINCIPLES AND ALONGSIDE VINES, THEY ALSO CULTIVATE VEGETABLES, GRAINS & CEREALS, AND PRODUCE FRESH CHEESES, OLIVE OIL & HONEY. AFTER SEVERAL YEARS OF APPLYING BIODYNAMIC PRACTICES, THEIR SOIL HAS BEEN RESTORED, REACHING A DEGREE OF PURITY SIMILAR TO WILD SOIL.